Omelette Sandwich Recipe

Emmanuel Barriga Gonzalez Rey, Writer

    Do you ever wake up and dread the idea of making breakfast? Well, here is a quick, easy, and delicious recipe you can make on the days when you don’t feel like doing much of anything in the morning.



  • 2 Pieces of Bread 
  • 1-2 Eggs
  • 1.5 tbsp oil
  • Cheddar Cheese
  • Turkey, ham, or bacon
  • Mayo
  • Milk
  • Salt
  • Pepper



  • Green Pepper
  • Onions




  • Turn on the stove. Be prepared to heat two pans. While that’s heating up, dice the green peppers and the onions


  • Mix the egg in a bowl and add a splash milk, salt, pepper. Mix well. After the Egg is mixed to the point only yellow yoke is seen, then it’s ready to be poured into the pan. 


  • Add  two spoons of oil around the pan, to prevent the egg from sticking. 


  • Pour the egg into the pan and wait for it to be cooked to a golden brown, then flip it to the other side.


  • Roll onions, green peppers, and cheese inside two pieces of ham (or a meat of your choice). Place the rolled ham into the other pan and wait for it to be sufficiently warm.


  • When the egg and the ham are both done, place the ham inside the egg and fold it over. 


  • Spread mayo across two pieces of toast (unless you prefer another spread). Place the completed omelette between the slices and enjoy! Bon appetit.



                               Prep Time: 5 minutes  Cook Time: 8 minutes  Total Time: 13 minutes  Servings: 1